We understand the complexities of seafood and the unique needs of seafood producers, buyers, retailers, distributors, chefs and food service providers alike.
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We believe that sustainable seafood producers should be valued and recognized for their efforts, and the market should prioritize and support those who are committed to responsible production and harvesting practices.
One of Postelsia’s primary goals is to raise awareness and educate consumers about the significance of sustainable seafood within the broader food system. Through our advocacy and educational efforts, we strive to enable consumers, businesses, and policymakers to make informed choices that support the health of our oceans and the planet.
We lead place-based multi-dimensional sustainability initiatives for the global seafood industry
WHAT WE DO
We foster sustainability through engagement with stakeholders from producers to chefs
WHO WE WORK WITH
We are forward-thinkers who build community and meaningful collaborative connections
