SakanaBlue

THE SAKANABLUE BRAND WAS CREATED TO PROMOTE JAPANESE SEAFOOD PRODUCTS COMING FROM A PLACE-BASED SUSTAINABILITY PROJECT THAT POSTELSIA HAS BEEN DEVELOPING IN COLLABORATION WITH COMPANIES FROM JAPAN. 

We honor and celebrate storied seafood by working with producers to design place-based seafood sustainability solutions that benefit their communities, facilitate meaningful industry improvement, and meet the sustainability commitments of seafood buyers.

Using Postelsia’s baseline standard that covers the most pressing social and environmental problems in the seafood industry, our skilled team of seafood experts then adapts the Postelsia Standard to each unique regional or operation-level context to quickly and effectively develop place-based solutions to each community’s priority concerns while ensuring credibility in international markets.